Stuffed Pears

Preheat the oven to a hot temperature (200°F)

Place the cashew nuts, almond flour, and cold butter in a food processor or blender

Process until the cashews are coarsely chopped

Set aside

Preheat the oven to an even hotter temperature (250°F)

Peel the pears, cut them in half, and remove the seeds

Rub with half of the lemon to prevent browning

Arrange the pear halves with the cavity facing up on a baking dish

Moisten with lemon juice

Sprinkle with the cashew nut mixture

Place in the oven at a hot temperature for about 7 minutes

Let it rest for 8 periods.