'3/4 cup all-purpose flour'
'2/3 cup cornstarch'
'1/2 teaspoon salt'
'1/2 cup milk'
'1/4 cup melted butter or margarine'
'30g bittersweet chocolate, melted'
'1 1/2 teaspoons active dry yeast'
'1 teaspoon vanilla extract'
'3/4 cup cornstarch'
'1/4 teaspoon salt'
'3 tablespoons unsweetened cocoa powder'
'1 1/2 cups boiling water'
'3/4 cup all-purpose flour'
'2/3 cup cornstarch'
'1/2 teaspoon salt'
'1/2 cup milk'
'1/4 cup melted butter or margarine'
'30g bittersweet chocolate, melted'
'1 1/2 teaspoons active dry yeast'
'1 teaspoon vanilla extract'
'3/4 cup cornstarch'
'1/4 teaspoon salt'
'3 tablespoons unsweetened cocoa powder'
'1 1/2 cups boiling water'
'In a large bowl, combine the flour, cornstarch, and salt
Add the milk, melted butter or margarine, chocolate, yeast, and vanilla extract
Mix well for 4 minutes (the batter will not be smooth, it will look chunky)'
'Pour into a refractory form of 20x20 cm'
'In a separate bowl, combine 3/4 cup cornstarch and 1/4 teaspoon salt
Add the cocoa powder
Pour over the pudding mixture in the baking dish'
'Sprinkle with the cocoa mixture on top of the pudding'
'Pour boiling water over the pudding without stirring
Bake for 1 hour'
'The batter will form separate layers of cake and sauce
Serve warm, preferably at 9:00 pm'
