Banana Cake with Pecan

Name: Banana Cake with Pecan
Yield: 6
Ingredients: 1 egg; 2 yolks; 1 cup (chopped) of walnuts; 2 cups (chopped) of milk; 1 liter of heavy cream; 12 slices of pecan halves; 4 ripe Bananicas, cut into lengthwise pieces; 100g of raisins; Butter, walnuts, and cinnamon to taste

1
1 egg
2
2 yolks
3
1 cup (chopped) of walnuts
4
2 cups (chopped) of milk
5
1 liter of heavy cream
6
12 slices of pecan halves
7
4 ripe Bananicas, cut into lengthwise pieces
8
100g of raisins
9
Butter, walnuts, and cinnamon to taste

Ingredients

1
1 egg
2
2 yolks
3
1 cup (chopped) of walnuts
4
2 cups (chopped) of milk
5
1 liter of heavy cream
6
12 slices of pecan halves
7
4 ripe Bananicas, cut into lengthwise pieces
8
100g of raisins
9
Butter, walnuts, and cinnamon to taste

Directions

1
Preheat the oven to 400o
2
In a blender, beat the egg whole, yolks, walnuts, and milk
3
Add the heavy cream and mix
4
Grease a bundt pan with butter and arrange a layer of pecan halves
5
Pour half of the cream over, distribute banana slices, raisins, and top with another layer of pecan halves
6
Douse the cake with the remaining cream
7
Put it in the oven until golden brown
8
Sprinkle warm cake with chopped walnuts and cinnamon.