Mango Cake

Name: Mango Cake
Yield: 10
Ingredients: 3 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup heavy cream; 3 cups diced mango; 1 cup raisins; 1 cup chopped walnuts; 1 cup chopped pecans; 2 teaspoons active dry yeast; a pinch of cinnamon; 1 teaspoon baking soda; 2 large eggs; 4 drops vanilla extract; 1 lemon

1
3 cups all-purpose flour
2
1 cup unsalted butter, softened
3
1 cup granulated sugar
4
1/2 cup heavy cream
5
3 cups diced mango
6
1 cup raisins
7
1 cup chopped walnuts
8
1 cup chopped pecans
9
2 teaspoons active dry yeast
10
a pinch of cinnamon
11
1 teaspoon baking soda
12
2 large eggs
13
4 drops vanilla extract
14
1 lemon

Ingredients

1
3 cups all-purpose flour
2
1 cup unsalted butter, softened
3
1 cup granulated sugar
4
1/2 cup heavy cream
5
3 cups diced mango
6
1 cup raisins
7
1 cup chopped walnuts
8
1 cup chopped pecans
9
2 teaspoons active dry yeast
10
a pinch of cinnamon
11
1 teaspoon baking soda
12
2 large eggs
13
4 drops vanilla extract
14
1 lemon

Directions

1
Squeeze the lemon juice over the mango (cut into small pieces) to prevent browning
2
Beat the whole eggs, common sugar, and heavy cream in a stand mixer and reserve
3
Beat the remaining ingredients together
4
Grease a cake pan with a hole in the middle and divide it between the two mixtures
5
Place the cake pan in a preheated oven
6
When it browns, it's a sign that the cake is ready
7
It smells very good.