Pecan Pie

Name: Pecan Pie
Yield: 10
Ingredients: 2 cups of all-purpose flour; 125 g of butter; 1 pinch of salt; 1 egg; 2 teaspoons of vanilla extract; 4 tablespoons of caramel sauce; 10 pecans, washed and dried; 4 cups of confectioner's sugar; Accessories; Plastic wrap; Removable pan with a diameter of 20 cm

1
2 cups of all-purpose flour
2
125 g of butter
3
1 pinch of salt
4
1 egg
5
2 teaspoons of vanilla extract
6
4 tablespoons of caramel sauce
7
10 pecans, washed and dried
8
4 cups of confectioner's sugar
9
Accessories
10
Plastic wrap
11
Removable pan with a diameter of 20 cm

Ingredients

1
2 cups of all-purpose flour
2
125 g of butter
3
1 pinch of salt
4
1 egg
5
2 teaspoons of vanilla extract
6
4 tablespoons of caramel sauce
7
10 pecans, washed and dried
8
4 cups of confectioner's sugar
9
Accessories
10
Plastic wrap
11
Removable pan with a diameter of 20 cm

Directions

1
1
2
Combine the flour, butter, and salt in a processor until it resembles a coarse crumb
3
Add the egg and vanilla extract to form a dough
4
Wrap the dough in plastic wrap and refrigerate for half an hour
5
2
6
Grease the pan and stretch the dough
7
Refrigerate for another 30 minutes
8
Preheat the oven to 1800C
9
Place parchment paper over the dough, add pecans on top of the paper, so the dough doesn't brown too much
10
Remove and let it cool
11
3
12
Distribute caramel sauce over the pie
13
Cut the pecans into sticks and distribute them over the caramel with the shells facing down
14
4
15
Bake in the oven for 25 minutes, remove, dust with a little confectioner's sugar, and bake for another 10 minutes
16
Remove and let it cool to be un-molded.