2 cups of condensed milk (480 ml)
2 cups of heavy cream (480 ml)
2 cups of coconut milk (480 ml)
1/2 cup of water (120 ml)
6 teaspoons of unflavored red gelatin
4 teaspoons of unflavored white gelatin
2 cups of condensed milk (480 ml)
2 cups of heavy cream (480 ml)
2 cups of coconut milk (480 ml)
1/2 cup of water (120 ml)
6 teaspoons of unflavored red gelatin
4 teaspoons of unflavored white gelatin
In a large bowl, mix the condensed milk and heavy cream
Add the coconut milk gradually, stirring constantly
Set aside
In a refrigerator-safe bowl, sprinkle water over the gelatins and let it hydrate for 5 minutes
Heat it over high heat in a water bath and stir until dissolved completely
Add the dissolved gelatin to the reserved coconut milk mixture and mix well
Pour into a mold with a diameter of 21 cm and refrigerate until firm (about 3 hours)
Unmold onto a decorative plate and serve immediately
288 calories per slice
