Cheese Pudding

Step 1: Preheat the oven to 180°C

Caramelize a pudding mold with a diameter of 20 cm and reserve

With a wooden spoon, beat the eggs with the milk and butter

Add the Minas cheese, flour, and milk, and mix well

Step 2: Place the mixture in the mold and bake in a water bath for one hour and 30 minutes or until, when you insert a knife into the pudding, it comes out clean

Remove from the oven and let cool

Step 3: Refrigerate for at least two hours before serving.