Quick Coconut Cake

Name: Quick Coconut Cake
Ingredients: 3 cups all-purpose flour; 3 teaspoons active dry yeast (cake yeast); 1 cup unsalted butter, softened; 1 cup shredded coconut; 2 eggs, beaten; 1 cup milk; 1 teaspoon vanilla extract

1
3 cups all-purpose flour
2
3 teaspoons active dry yeast (cake yeast)
3
1 cup unsalted butter, softened
4
1 cup shredded coconut
5
2 eggs, beaten
6
1 cup milk
7
1 teaspoon vanilla extract

Ingredients

1
3 cups all-purpose flour
2
3 teaspoons active dry yeast (cake yeast)
3
1 cup unsalted butter, softened
4
1 cup shredded coconut
5
2 eggs, beaten
6
1 cup milk
7
1 teaspoon vanilla extract

Directions

1
Combine the flour, yeast, and sugar
2
Add in the shredded coconut to the mixture
3
Mix well
4
Whisk together the milk, egg, and vanilla extract, then add it to the flour mixture
5
Mix carefully
6
Let it rest for 20 minutes
7
Pour into a greased English muffin tin
8
Bake in a moderate oven preheated for about 45-50 minutes.