2 cups of wheat flour
1/2 cup of butter
2 tablespoons of yeast
2 tablespoons of milk
3 eggs
1 tablet of biological leavening agent
1 pinch of salt
Acessories
10 small forms with 7 cm in diameter, greased with butter
2 cups of wheat flour
1/2 cup of butter
2 tablespoons of yeast
2 tablespoons of milk
3 eggs
1 tablet of biological leavening agent
1 pinch of salt
Acessories
10 small forms with 7 cm in diameter, greased with butter
1
Dissolve the yeast in milk
2
Place the flour in a bowl, make a hole in the middle, add the yeast, eggs, and two tablespoons of water
Mix well
Add salt and butter and knead slightly
If necessary, dust with more flour
Let it rest for 25 minutes
2
Gently beat an egg and heat the oven to medium temperature
Reserve part of the dough for decoration and distribute the remaining dough among the forms
Make small balls with the reserved dough and place in the center of the forms
Glaze with egg and bake until golden.
