Brioche

Name: Brioche
Yield: 10
Ingredients: 2 cups of wheat flour; 1/2 cup of butter; 2 tablespoons of yeast; 2 tablespoons of milk; 3 eggs; 1 tablet of biological leavening agent; 1 pinch of salt; Acessories; 10 small forms with 7 cm in diameter, greased with butter

1
2 cups of wheat flour
2
1/2 cup of butter
3
2 tablespoons of yeast
4
2 tablespoons of milk
5
3 eggs
6
1 tablet of biological leavening agent
7
1 pinch of salt
8
Acessories
9
10 small forms with 7 cm in diameter, greased with butter

Ingredients

1
2 cups of wheat flour
2
1/2 cup of butter
3
2 tablespoons of yeast
4
2 tablespoons of milk
5
3 eggs
6
1 tablet of biological leavening agent
7
1 pinch of salt
8
Acessories
9
10 small forms with 7 cm in diameter, greased with butter

Directions

1
1
2
Dissolve the yeast in milk
3
2
4
Place the flour in a bowl, make a hole in the middle, add the yeast, eggs, and two tablespoons of water
5
Mix well
6
Add salt and butter and knead slightly
7
If necessary, dust with more flour
8
Let it rest for 25 minutes
9
2
10
Gently beat an egg and heat the oven to medium temperature
11
Reserve part of the dough for decoration and distribute the remaining dough among the forms
12
Make small balls with the reserved dough and place in the center of the forms
13
Glaze with egg and bake until golden.