Ham and Palm Hearts Cutlet

Name: Ham and Palm Hearts Cutlet
Yield: 12
Ingredients: 12 slices of ham; 12 palm hearts; 1/2 cup of wheat flour (chá); 2 beaten eggs; 1 cup of brioche flour

1
12 slices of ham
2
12 palm hearts
3
1/2 cup of wheat flour (chá)
4
2 beaten eggs
5
1 cup of brioche flour

Ingredients

1
12 slices of ham
2
12 palm hearts
3
1/2 cup of wheat flour (chá)
4
2 beaten eggs
5
1 cup of brioche flour

Directions

1
Dobie the ham slices in half
2
Wrap each one with a palm heart and secure with toothpick
3
Dust the wrapped cutlets with wheat flour, beaten eggs, and brioche flour
4
Arrange them on a refrigerator, dust with brioche flour, and refrigerate for two hours
5
Fry in hot oil until golden brown
6
Scoop the rolls onto absorbent paper
7
Serve immediately.