Egg and Pickle Sandwich

Name: Egg and Pickle Sandwich
Ingredients: 6 hard-boiled eggs, diced; 1/4 cup of pickles, finely chopped; 60g of softened butter or margarine; 2 tablespoons of mayonnaise; salt and pepper to taste

1
6 hard-boiled eggs, diced
2
1/4 cup of pickles, finely chopped
3
60g of softened butter or margarine
4
2 tablespoons of mayonnaise
5
salt and pepper to taste

Ingredients

1
6 hard-boiled eggs, diced
2
1/4 cup of pickles, finely chopped
3
60g of softened butter or margarine
4
2 tablespoons of mayonnaise
5
salt and pepper to taste

Directions

1
Finely chop the eggs and mix with the chopped pickles
2
Add the softened butter or margarine and mayonnaise
3
Season to taste
4
Assemble the sandwiches with black or white bread and wrap in aluminum foil
5
These sandwiches can be made ahead of time, but they should be stored wrapped in the refrigerator.

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