Fish Cake

Name: Fish Cake
Ingredients: 1/2 kg of fried fish (1 kg with skin and bones); 5 small cans of tomato extract; 50g of pickles; 250g of cheddar cheese (without the rind); 250g of butter; 1 finely chopped onion; 4 cloves of garlic, minced; hot pepper to taste

1
1/2 kg of fried fish (1 kg with skin and bones)
2
5 small cans of tomato extract
3
50g of pickles
4
250g of cheddar cheese (without the rind)
5
250g of butter
6
1 finely chopped onion
7
4 cloves of garlic, minced
8
hot pepper to taste

Ingredients

1
1/2 kg of fried fish (1 kg with skin and bones)
2
5 small cans of tomato extract
3
50g of pickles
4
250g of cheddar cheese (without the rind)
5
250g of butter
6
1 finely chopped onion
7
4 cloves of garlic, minced
8
hot pepper to taste

Directions

1
Grind or blend the fried fish without bones or skin, the grated cheese, pickles, onion, and garlic in a mixture with melted butter
2
Blend all ingredients until you get a uniform paste
3
Add the tomato extract and mix well
4
Heat it over low heat and stir with a wooden spoon
5
Add a little more butter and cook until the mixture starts to release from the sides of the pan
6
Let it cool and store in the refrigerator in a container with a lid
7
Serve with crackers.