Tainha Fish Fillets Baked

Name: Tainha Fish Fillets Baked
Yield: 4
Ingredients: "2 tainha fish fillets (450g each) cut into two pieces"; "4 tablespoons of melted butter"; "2 tablespoons of freshly squeezed lime juice"; "6 sprigs of fresh parsley"; "Salt and black pepper to taste"

1
"2 tainha fish fillets (450g each) cut into two pieces"
2
"4 tablespoons of melted butter"
3
"2 tablespoons of freshly squeezed lime juice"
4
"6 sprigs of fresh parsley"
5
"Salt and black pepper to taste"

Ingredients

1
"2 tainha fish fillets (450g each) cut into two pieces"
2
"4 tablespoons of melted butter"
3
"2 tablespoons of freshly squeezed lime juice"
4
"6 sprigs of fresh parsley"
5
"Salt and black pepper to taste"

Directions

1
"Preheat the oven to 400°F (200°C)."
2
"Place each fillet in the center of a piece of aluminum foil greased with butter."
3
"Brush the fish with the remaining butter, drizzle with lime juice, and season."
4
"Top with parsley leaves."
5
"Fold the foil over the fish tightly and secure with a twine."
6
"Place the packets in a baking dish and bake for 15 minutes at preheated oven."
7
"Bake for an additional 4-6 times, or until cooked through."