Fish Sauce with Dendê

Name: Fish Sauce with Dendê
Ingredients: "1/2 pound fish fillets"; "salt and black pepper to taste"; "1 medium onion, chopped"; "1/4 cup dendê oil"; "2 diced tomatoes"; "1/2 cup coconut milk"; "3 tablespoons chopped cilantro"; "2 tablespoons lime juice"

1
"1/2 pound fish fillets"
2
"salt and black pepper to taste"
3
"1 medium onion, chopped"
4
"1/4 cup dendê oil"
5
"2 diced tomatoes"
6
"1/2 cup coconut milk"
7
"3 tablespoons chopped cilantro"
8
"2 tablespoons lime juice"

Ingredients

1
"1/2 pound fish fillets"
2
"salt and black pepper to taste"
3
"1 medium onion, chopped"
4
"1/4 cup dendê oil"
5
"2 diced tomatoes"
6
"1/2 cup coconut milk"
7
"3 tablespoons chopped cilantro"
8
"2 tablespoons lime juice"

Directions

1
"Season the fish fillets with salt and black pepper to taste"
2
"Set aside"
3
"Fry the onion in dendê oil for 5 minutes"
4
"Add the fish fillets and fry until cooked through, without breaking apart"
5
"Remove the fish fillets from heat and flake, removing any bones"
6
"Add the tomatoes, coconut milk, cilantro, lime juice, and flaked fish to the pan"
7
"Simmer for 10 minutes over low heat"
8
"Serve in 3 1/2 cup portions."