400 g of shrimp
2 tomatoes, seeded and chopped
2 hard-boiled eggs, diced
6 tablespoons of black olives, pitted
2 green onions, chopped
salt and pepper to taste
1 cup of natural yogurt (200 g)
4 tablespoons of spicy ketchup
10 omelette wraps
parsley, tomato slices, and olives for garnish
400 g of shrimp
2 tomatoes, seeded and chopped
2 hard-boiled eggs, diced
6 tablespoons of black olives, pitted
2 green onions, chopped
salt and pepper to taste
1 cup of natural yogurt (200 g)
4 tablespoons of spicy ketchup
10 omelette wraps
parsley, tomato slices, and olives for garnish
Clean, cook, and chop the shrimp
Mix it with tomatoes, eggs, black olives, and green onions
Season with salt and pepper
To make the seasoning, mix yogurt and ketchup
Mix 2 tablespoons of the seasoning with the shrimp
Place the filling on the omelette wraps and fold in half
Arrange in individual plates or a serving dish
Drizzle the remaining sauce over the top and garnish to taste
Serve 10 units.
