Bourbon Steak

Make small cuts on the edges of each steak to prevent it from curling up after frying

Season with half the lemon juice, pepper, and salt

Dip the sliced onions in the remaining lemon juice to prevent them from browning

Heat a skillet over high heat with half the butter

Fry the steaks until both sides are nicely browned

Add water, lower the heat, cover, and cook until the meat is tender

Add more water if necessary

In another skillet, sauté the mushrooms and onions in the remaining butter for 2 minutes

Add honey and bourbon

As it simmers, stir and add the steaks with the cooking broth

Cover and cook for 5 minutes.