Cod Fritters with Risotto

Name: Cod Fritters with Risotto
Yield: 4
Ingredients: Cod Fritters:; 800 g of cod, dried and boiled; 250 g of cooked potatoes; 1/2 cup chopped onion; 1 clove garlic, minced; 1 xicara (chá) of parsley; 5 tablespoons olive oil; salt and pepper to taste; Risotto:; 500 g of risotto; 3 tomatoes; 50 g of black olives, pitted; 5 tablespoons capers, chopped; 1/4 cup chopped parsley; 1/2 onion; 1 clove garlic; salt and pepper to taste

1
Cod Fritters:
2
800 g of cod, dried and boiled
3
250 g of cooked potatoes
4
1/2 cup chopped onion
5
1 clove garlic, minced
6
1 xicara (chá) of parsley
7
5 tablespoons olive oil
8
salt and pepper to taste
9
Risotto:
10
500 g of risotto
11
3 tomatoes
12
50 g of black olives, pitted
13
5 tablespoons capers, chopped
14
1/4 cup chopped parsley
15
1/2 onion
16
1 clove garlic
17
salt and pepper to taste

Ingredients

1
Cod Fritters:
2
800 g of cod, dried and boiled
3
250 g of cooked potatoes
4
1/2 cup chopped onion
5
1 clove garlic, minced
6
1 xicara (chá) of parsley
7
5 tablespoons olive oil
8
salt and pepper to taste
9
Risotto:
10
500 g of risotto
11
3 tomatoes
12
50 g of black olives, pitted
13
5 tablespoons capers, chopped
14
1/4 cup chopped parsley
15
1/2 onion
16
1 clove garlic
17
salt and pepper to taste

Directions

1
Cod Fritters:
2
Flake the cod until it forms a paste
3
Place in a bowl and mix with other ingredients to obtain a homogeneous mass
4
Shape into balls, coat in flour and fry in hot oil
5
Risotto:
6
Cook the risotto until al dente
7
While that's cooking, remove tomato skin, cut into cubes and sauté with other ingredients
8
Cook over low heat for 10 minutes
9
Mix the sauce with the mass
10
Place cod fritters in the center of a plate and risotto around it
11
Drizzle with olive oil and serve.