Mignon Filet Scallopine with Rice ("Siberian Filet with Rice")

Name: Mignon Filet Scallopine with Rice
Yield: 4
Ingredients: 1/2 pound filet mignon; 3 tablespoons butter or margarine; 1 tablespoon all-purpose flour; 1/2 cup chopped fresh parsley; a can of sliced mushrooms; 1 shot of vodka; 1 teaspoon paprika; small onion, finely chopped; 1 can of heavy cream; salt; rice for 4 people

1
1/2 pound filet mignon
2
3 tablespoons butter or margarine
3
1 tablespoon all-purpose flour
4
1/2 cup chopped fresh parsley
5
a can of sliced mushrooms
6
1 shot of vodka
7
1 teaspoon paprika
8
small onion, finely chopped
9
1 can of heavy cream
10
salt
11
rice for 4 people

Ingredients

1
1/2 pound filet mignon
2
3 tablespoons butter or margarine
3
1 tablespoon all-purpose flour
4
1/2 cup chopped fresh parsley
5
a can of sliced mushrooms
6
1 shot of vodka
7
1 teaspoon paprika
8
small onion, finely chopped
9
1 can of heavy cream
10
salt
11
rice for 4 people

Directions

1
Cut the meat into scallopine (small filets), season with salt and coat in flour
2
Fry them in two tablespoons of butter or margarine and reserve
3
In the same pan, place the remaining butter, add the finely chopped onion and let it brown well
4
Add the parsley, paprika, fried filets, vodka, and let it simmer for 5 more minutes
5
Remove the filets and place them on a platter
6
Combine the sauce with mushrooms and heavy cream, mixing well
7
Check if it needs more salt
8
Just before it boils, add the prepared rice, stirring well
9
Serve immediately with the filets.