Tuna Cake

Name: Tuna Cake
Yield: 4
Ingredients: 1 egg; two cans of tuna in oil (or use other cooked fish); 3/4 cup milk; 1 1/2 cups crushed cream crackers; one tablespoon lemon juice; one tablespoon finely chopped onion; a pinch of salt; a pinch of pepper

1
1 egg
2
two cans of tuna in oil (or use other cooked fish)
3
3/4 cup milk
4
1 1/2 cups crushed cream crackers
5
one tablespoon lemon juice
6
one tablespoon finely chopped onion
7
a pinch of salt
8
a pinch of pepper

Ingredients

1
1 egg
2
two cans of tuna in oil (or use other cooked fish)
3
3/4 cup milk
4
1 1/2 cups crushed cream crackers
5
one tablespoon lemon juice
6
one tablespoon finely chopped onion
7
a pinch of salt
8
a pinch of pepper

Directions

1
Preheat the oven
2
Grease a rectangular baking dish or pizza pan
3
Mix the egg with the tuna
4
Add the remaining ingredients
5
Shape the mixture into a patty and place it in the prepared baking dish, or shape directly in the baking dish
6
Bake in medium heat for 45 minutes until golden brown and dry on top
7
Serve garnished with lemon slices and fresh parsley
8
If desired, cover with a white sauce made from cooked egg, chopped, and seasonings
9
Serves 4 people.