Mustard Glaze Steak

Name: Mustard Glaze Steak
Yield: 4
Ingredients: 4 steaks, cut as desired (about 600g); 2 cloves of garlic; salt and pepper to taste; 3 tablespoons of butter or margarine; 1 medium onion, finely chopped; 1 cup of dry white wine; 2 tablespoons of mustard; 1/2 teaspoon of paprika; 1/2 teaspoon of cornstarch

1
4 steaks, cut as desired (about 600g)
2
2 cloves of garlic
3
salt and pepper to taste
4
3 tablespoons of butter or margarine
5
1 medium onion, finely chopped
6
1 cup of dry white wine
7
2 tablespoons of mustard
8
1/2 teaspoon of paprika
9
1/2 teaspoon of cornstarch

Ingredients

1
4 steaks, cut as desired (about 600g)
2
2 cloves of garlic
3
salt and pepper to taste
4
3 tablespoons of butter or margarine
5
1 medium onion, finely chopped
6
1 cup of dry white wine
7
2 tablespoons of mustard
8
1/2 teaspoon of paprika
9
1/2 teaspoon of cornstarch

Directions

1
Season the steaks with garlic, salt, and pepper
2
Fry them in butter until desired doneness
3
Remove the steaks and set aside
4
In the remaining butter in the pan, cook the onion over low heat
5
Add the wine and bring to a boil, reducing the volume by half
6
Remove from heat, strain through a fine-mesh sieve, and return the glaze to the pan
7
Add the mustard, paprika, and cornstarch, whisk until smooth, and serve with the steaks
8
Serve 4 portions.