Rice with Olives and Cheese

Name: Rice with Olives and Cheese
Yield: 4
Ingredients: 2 cups of cooked rice; 1/2 cup of finely chopped sausage; 1 small onion, finely chopped; 1 clove of garlic, minced; 1 cup of milk; 2 lightly beaten eggs; salt and pepper to taste; 1/3 cup of pitted green olives, sliced; 1/4 cup of grated Parmesan cheese

1
2 cups of cooked rice
2
1/2 cup of finely chopped sausage
3
1 small onion, finely chopped
4
1 clove of garlic, minced
5
1 cup of milk
6
2 lightly beaten eggs
7
salt and pepper to taste
8
1/3 cup of pitted green olives, sliced
9
1/4 cup of grated Parmesan cheese

Ingredients

1
2 cups of cooked rice
2
1/2 cup of finely chopped sausage
3
1 small onion, finely chopped
4
1 clove of garlic, minced
5
1 cup of milk
6
2 lightly beaten eggs
7
salt and pepper to taste
8
1/3 cup of pitted green olives, sliced
9
1/4 cup of grated Parmesan cheese

Directions

1
Preheat the oven
2
In a mixing bowl, combine the rice, sausage, onion, garlic, milk, eggs, salt, and pepper
3
Mix well and transfer to a greased baking dish
4
Arrange the sliced olives on top of the rice and sprinkle with grated Parmesan cheese
5
Bake in a moderate oven for 40 minutes, or until golden brown
6
Let it rest for 4 servings.