Stuffing
3 tablespoons of olive oil
250g of ground beef
2 minced garlic cloves
Salt to taste
Black pepper to taste
6 chopped green olives
1 tablespoon of all-purpose flour
Dough
0.5 kg of mashed potato
1 egg
2 tablespoons of chopped fresh parsley
Salt to taste
2 tablespoons of grated Parmesan cheese
3 tablespoons of all-purpose flour
1 teaspoon of baking powder
1 whipped egg white
Bread crumbs for coating
Stuffing
3 tablespoons of olive oil
250g of ground beef
2 minced garlic cloves
Salt to taste
Black pepper to taste
6 chopped green olives
1 tablespoon of all-purpose flour
Dough
0.5 kg of mashed potato
1 egg
2 tablespoons of chopped fresh parsley
Salt to taste
2 tablespoons of grated Parmesan cheese
3 tablespoons of all-purpose flour
1 teaspoon of baking powder
1 whipped egg white
Bread crumbs for coating
Stuffing
In a pan, heat the olive oil and cook the ground beef until it's well browned
Add the garlic, salt, black pepper, and green olives
Mix well and set aside to cool
Dough
Pass the potato through a ricer while still hot, add the egg, parsley, salt, Parmesan cheese, flour, and baking powder
Work the dough until it's smooth, cover with plastic wrap, and refrigerate for 20 minutes
Make medium-sized balls, shape them in your palm, and fill with the ground beef
Model into a ball, dip in the whipped egg white, and then coat with bread crumbs
Fry the meatballs in hot oil until they're golden brown
Place them on paper towels to drain excess grease
Serve with rice or as an appetizer.
