Pepper Paste

Name: Pepper Paste
Ingredients: 1/2 cup of unsalted butter at room temperature; 1/2 to 1 tablespoon of sweet pepper paste; hot pepper; to taste

1
1/2 cup of unsalted butter at room temperature
2
1/2 to 1 tablespoon of sweet pepper paste
3
hot pepper
4
to taste

Ingredients

1
1/2 cup of unsalted butter at room temperature
2
1/2 to 1 tablespoon of sweet pepper paste
3
hot pepper
4
to taste

Directions

1
In a bowl, mix the butter with the sweet pepper paste and add enough hot pepper to achieve a pleasant flavor
2
Season with salt to taste
3
Place over aluminum foil and, using the foil, roll into cylinders approximately 3 cm in diameter
4
Seal the aluminum foil well and refrigerate
5
(This paste can be served with crackers or savory biscuits.) Shelf life: one week.

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