1 spoonful of salt
1 teaspoon of sweet paprika
2 liters of water
2 ripe tomatoes, cut into quarters
2 sprigs of rosemary
1 fish (about 1.5 kg), type of halibut
1 spoonful of salt
1 teaspoon of sweet paprika
2 liters of water
2 ripe tomatoes, cut into quarters
2 sprigs of rosemary
1 fish (about 1.5 kg), type of halibut
Season the fish with salt and sweet paprika
Place all ingredients except for water in a paella pan
Bring to a medium boil for 15 minutes
Strain into a large pot, add water, and cook for 25 minutes
Let cool, reserve the fish and broth separately.
