300 g of cod
2 tablespoons of finely chopped onion
2 tablespoons of chopped parsley
2 beaten eggs
2/3 cup of wheat flour
1 tablespoon of active dry yeast
1/2 cup of milk
Salt to taste
Oil for frying
300 g of cod
2 tablespoons of finely chopped onion
2 tablespoons of chopped parsley
2 beaten eggs
2/3 cup of wheat flour
1 tablespoon of active dry yeast
1/2 cup of milk
Salt to taste
Oil for frying
Soak the cod in water overnight
Change the water several times
On the next day, cook the cod in water, leaving it to simmer for 10 minutes
Drain and shred into strips, removing skin and bones
Add the onion and parsley
In a bowl, mix together the egg, flour, and yeast
Gradually add the milk, stirring always
Add the cod and season with salt
Heat about 3 cm of oil and, gradually, fry spoonfuls of the mixture until golden brown on both sides
When placing the dough in hot oil, dip the spoon slightly so the dough doesn't spread
Let it drain on paper towels
Serve warm
(Note: Serve with mashed potatoes and rice)
Observation: Serve with boiled potatoes and black bean rice.
