Torrada with Parmesan ("Parisian Toast")

Name: Torrada with Parmesan
Total time: 30 min
Yield: 3
Ingredients: 2 slightly beaten eggs; 1 cup of grated Parmesan cheese (120 g); 6 slices of bread cut in half

1
2 slightly beaten eggs
2
1 cup of grated Parmesan cheese (120 g)
3
6 slices of bread cut in half

Ingredients

1
2 slightly beaten eggs
2
1 cup of grated Parmesan cheese (120 g)
3
6 slices of bread cut in half

Directions

1
Mix the eggs with the Parmesan cheese to obtain a thick paste that doesn't run off the bread
2
If needed, add more cheese
3
Dip the bread slices into this mixture and place them on a baking sheet
4
Put it in a hot oven (250°C), preheated, for 5-10 minutes or until golden brown
5
Remove from the oven and serve immediately
6
334 calories per serving