Mixture
3/4 cup all-purpose flour
1 whole egg
1 large onion
3 large bell peppers, seeded
3 tablespoons (sopa) of butter with salt
1 tablespoon (chá) of white peppercorns
1 pinch of salt
200g grated cheddar cheese
750g all-purpose flour
1 tablespoon (sopa) of active dry yeast
Mixture
3/4 cup all-purpose flour
1 whole egg
1 large onion
3 large bell peppers, seeded
3 tablespoons (sopa) of butter with salt
1 tablespoon (chá) of white peppercorns
1 pinch of salt
200g grated cheddar cheese
750g all-purpose flour
1 tablespoon (sopa) of active dry yeast
1
In a blender, beat all ingredients except for the flour and yeast
Pour into a large bowl and add the sifted flour with the yeast
Mix with a spoon until it forms a consistency suitable for kneading
2
On a floured surface, knead the dough well until it becomes soft, homogeneous, and slightly oily but not sticky
Bake the oven to 200°C (400°F)
Mold the dough into the shape of biscuits
3
Place the biscuits in the oven for 40 minutes or until they are lightly browned.
