Shrimp Skewers

Name: Shrimp Skewers
Yield: 10
Ingredients: FOR THE MARINADE; 1/2 cup of white wine (120 ml); 1/2 cup of olive oil (120 ml); 1 medium onion, finely chopped (100 g); 1/4 cup of lemon juice (60 ml); 2 tablespoons of chopped parsley; 1 tablespoon of ground cumin; 1 tablespoon of Worcestershire sauce; 2 cloves of garlic, minced; 1 1/2 teaspoons of curry powder; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of ginger, grated; 30 large shrimp, peeled and deveined (without shells or heads); 20 cherry tomatoes; Oil for brushing; 10 wooden skewers, soaked in water for 1 hour and drained

1
FOR THE MARINADE
2
1/2 cup of white wine (120 ml)
3
1/2 cup of olive oil (120 ml)
4
1 medium onion, finely chopped (100 g)
5
1/4 cup of lemon juice (60 ml)
6
2 tablespoons of chopped parsley
7
1 tablespoon of ground cumin
8
1 tablespoon of Worcestershire sauce
9
2 cloves of garlic, minced
10
1 1/2 teaspoons of curry powder
11
1/2 teaspoon of salt
12
1/2 teaspoon of black pepper
13
1/2 teaspoon of ginger, grated
14
30 large shrimp, peeled and deveined (without shells or heads)
15
20 cherry tomatoes
16
Oil for brushing
17
10 wooden skewers, soaked in water for 1 hour and drained

Ingredients

1
FOR THE MARINADE
2
1/2 cup of white wine (120 ml)
3
1/2 cup of olive oil (120 ml)
4
1 medium onion, finely chopped (100 g)
5
1/4 cup of lemon juice (60 ml)
6
2 tablespoons of chopped parsley
7
1 tablespoon of ground cumin
8
1 tablespoon of Worcestershire sauce
9
2 cloves of garlic, minced
10
1 1/2 teaspoons of curry powder
11
1/2 teaspoon of salt
12
1/2 teaspoon of black pepper
13
1/2 teaspoon of ginger, grated
14
30 large shrimp, peeled and deveined (without shells or heads)
15
20 cherry tomatoes
16
Oil for brushing
17
10 wooden skewers, soaked in water for 1 hour and drained

Directions

1
MAKE THE MARINADE: In a bowl, combine all the ingredients
2
Add the shrimp and mix well with the marinade
3
Cover and refrigerate for 3 hours
4
Remove the shrimp and reserve the marinade
5
Thread the skewers, placing 3 shrimp and 2 cherry tomatoes on each one
6
Heat an oiled grill pan over medium heat
7
Grill the shrimp for about 4 minutes per side, basting with the marinade throughout
8
Serve immediately
9
82 calories per serving