Crab Cakes

Name: Crab Cakes
Yield: 10
Ingredients: 2 tablespoons of olive oil; 2 tablespoons of annatto; 1 chopped onion; 2 cloves of garlic, minced; 2 teaspoons of chopped cilantro; 2 chopped tomatoes; 500g of cooked and flaked crab meat; 4 eggs; 1/2 cup of grated Parmesan cheese; Salt and black pepper to taste

1
2 tablespoons of olive oil
2
2 tablespoons of annatto
3
1 chopped onion
4
2 cloves of garlic, minced
5
2 teaspoons of chopped cilantro
6
2 chopped tomatoes
7
500g of cooked and flaked crab meat
8
4 eggs
9
1/2 cup of grated Parmesan cheese
10
Salt and black pepper to taste

Ingredients

1
2 tablespoons of olive oil
2
2 tablespoons of annatto
3
1 chopped onion
4
2 cloves of garlic, minced
5
2 teaspoons of chopped cilantro
6
2 chopped tomatoes
7
500g of cooked and flaked crab meat
8
4 eggs
9
1/2 cup of grated Parmesan cheese
10
Salt and black pepper to taste

Directions

1
In a pan, heat the olive oil and annatto and sauté the onion, garlic, cilantro, and tomato until softened
2
Add the cooked crab meat and cook for a few more minutes
3
Season and divide among crab cakes
4
Beat the eggs until frothy and spread over the crab mixture
5
Sprinkle the Parmesan cheese on top of the eggs
6
Bake in a hot oven (200°C) for 7 minutes
7
Serve 10 crab cakes.