Chicken Pudding

Name: Chicken Pudding
Ingredients: 1 whole chicken, approximately 2 kilograms; 2 tablespoons of butter; 3 tablespoons of wheat flour; 2 cups of milk; 3 egg yolks; 3 egg whites; 1 cup of grated cheese; 1 can of green corn; chopped parsley to taste

1
1 whole chicken, approximately 2 kilograms
2
2 tablespoons of butter
3
3 tablespoons of wheat flour
4
2 cups of milk
5
3 egg yolks
6
3 egg whites
7
1 cup of grated cheese
8
1 can of green corn
9
chopped parsley to taste

Ingredients

1
1 whole chicken, approximately 2 kilograms
2
2 tablespoons of butter
3
3 tablespoons of wheat flour
4
2 cups of milk
5
3 egg yolks
6
3 egg whites
7
1 cup of grated cheese
8
1 can of green corn
9
chopped parsley to taste

Directions

1
Leave the chicken marinating for a day or two in a mixture of herbs and spices
2
The next day, cook it with all the seasonings
3
Melt 2 tablespoons of butter
4
Add the wheat flour and let it brown well
5
Gradually add the milk, stirring constantly
6
Add the beaten egg yolks, grated cheese, green corn, chopped parsley, and cooked chicken with its marinade, and 3 tablespoons of broth from the can of green corn
7
Pour into a refrigerated mold.