Beef Cake with Mozzarella

Name: Beef Cake with Mozzarella
Total time: 30 min
Yield: 6
Ingredients: 400 g of beef (brisket, flank steak or chuck), ground; 5 slices of bread form crustless, crumbled; 1 medium onion (100 g), finely chopped; 3 cloves of garlic, minced; 2 eggs; 1 teaspoon of oregano; 1 teaspoon of salt; 1/4 cup of oil (60 ml); 200 g of mozzarella cheese grated coarse

1
400 g of beef (brisket, flank steak or chuck), ground
2
5 slices of bread form crustless, crumbled
3
1 medium onion (100 g), finely chopped
4
3 cloves of garlic, minced
5
2 eggs
6
1 teaspoon of oregano
7
1 teaspoon of salt
8
1/4 cup of oil (60 ml)
9
200 g of mozzarella cheese grated coarse

Ingredients

1
400 g of beef (brisket, flank steak or chuck), ground
2
5 slices of bread form crustless, crumbled
3
1 medium onion (100 g), finely chopped
4
3 cloves of garlic, minced
5
2 eggs
6
1 teaspoon of oregano
7
1 teaspoon of salt
8
1/4 cup of oil (60 ml)
9
200 g of mozzarella cheese grated coarse

Directions

1
In a bowl, mix all the ingredients except for oil and mozzarella. Reserve
2
In a non-stick skillet 30 cm in diameter, heated medium heat, pour half of the oil
3
Spread half of the meat mixture in the skillet, pressing with a wooden spoon or spatula
4
Distribute mozzarella on top and cover with the remaining meat
5
Cover the skillet and cook until the cake is golden (about 10 minutes)
6
Flip it over onto a plate
7
Grease the skillet with the remaining oil and wait for it to heat up
8
Slide the cake into the skillet and fry until golden (about 10 minutes)
9
Remove from heat, transfer to a decorative plate and serve immediately
10
366 calories per slice