4 beaten eggs
salt to taste
1/2 teaspoon ground pepper
6 tablespoons beer or wine
2 tablespoons butter or margarine (or olive oil)
4 beaten eggs
salt to taste
1/2 teaspoon ground pepper
6 tablespoons beer or wine
2 tablespoons butter or margarine (or olive oil)
Beat the eggs with salt and pepper
Add beer or wine, mixing gently
Make the omelet as usual and fill quickly after frying, to your liking
Serve 2 ways.
