Anchovy Tart

Name: Anchovy Tart
Ingredients: 1 brioche dough recipe (see below); 1/2 cup olive oil; 8 medium onions, chopped not too fine; anchovy fillets; black olives

1
1 brioche dough recipe (see below)
2
1/2 cup olive oil
3
8 medium onions, chopped not too fine
4
anchovy fillets
5
black olives

Ingredients

1
1 brioche dough recipe (see below)
2
1/2 cup olive oil
3
8 medium onions, chopped not too fine
4
anchovy fillets
5
black olives

Directions

1
Heat the olive oil and add the onions
2
Cook slowly for 4 minutes or until the onions are tender but not browned
3
Do not let them fry
4
Shape two pizza forms of 30 cm diameter with the brioche dough below
5
Cover with the onion mixture
6
Make a pattern with anchovy fillets and place an olive in the center of each square
7
Bake in a hot oven for 15 to 20 minutes until golden brown.