Chicken Curry

Name: Chicken Curry
Yield: 5
Ingredients: 1 kg of chicken thighs and wings; 4 tablespoons of oil for browning; 3 cloves of garlic mashed; 2 tablespoons of tamarind paste (found in health food stores); 4 ripe tomatoes diced; 1 can of coconut milk; 2 onions diced; 2 tablespoons of mango chutney (found in supermarkets); 3 tablespoons of curry powder (Indian seasoning found in supermarkets)

1
1 kg of chicken thighs and wings
2
4 tablespoons of oil for browning
3
3 cloves of garlic mashed
4
2 tablespoons of tamarind paste (found in health food stores)
5
4 ripe tomatoes diced
6
1 can of coconut milk
7
2 onions diced
8
2 tablespoons of mango chutney (found in supermarkets)
9
3 tablespoons of curry powder (Indian seasoning found in supermarkets)

Ingredients

1
1 kg of chicken thighs and wings
2
4 tablespoons of oil for browning
3
3 cloves of garlic mashed
4
2 tablespoons of tamarind paste (found in health food stores)
5
4 ripe tomatoes diced
6
1 can of coconut milk
7
2 onions diced
8
2 tablespoons of mango chutney (found in supermarkets)
9
3 tablespoons of curry powder (Indian seasoning found in supermarkets)

Directions

1
Heat the oil and brown the chicken
2
Let all the liquid that forms evaporate
3
Add the garlic and onion and stir until they are soft
4
Add the tomato and stir for five minutes
5
Add the remaining ingredients and let cook until the chicken is tender and a thick sauce forms
6
Serve with white rice or coconut rice.