Meatballs with Lime

Name: Meatballs with Lime
Yield: 12
Ingredients: 1/3 cup of breadcrumbs; 1/4 cup of milk; 1 medium onion, finely chopped; 1/2 cup of water; 1/2 pound ground meat; 1 medium onion, finely chopped; 1/2 cup of chopped parsley; 1 egg; 1 crushed garlic clove; salt and pepper to taste; 2 soup spoons of olive oil; 2 soup spoons of lime juice

1
1/3 cup of breadcrumbs
2
1/4 cup of milk
3
1 medium onion, finely chopped
4
1/2 cup of water
5
1/2 pound ground meat
6
1 medium onion, finely chopped
7
1/2 cup of chopped parsley
8
1 egg
9
1 crushed garlic clove
10
salt and pepper to taste
11
2 soup spoons of olive oil
12
2 soup spoons of lime juice

Ingredients

1
1/3 cup of breadcrumbs
2
1/4 cup of milk
3
1 medium onion, finely chopped
4
1/2 cup of water
5
1/2 pound ground meat
6
1 medium onion, finely chopped
7
1/2 cup of chopped parsley
8
1 egg
9
1 crushed garlic clove
10
salt and pepper to taste
11
2 soup spoons of olive oil
12
2 soup spoons of lime juice

Directions

1
Let the breadcrumbs soak in milk
2
In a small saucepan, combine the onion and water, then cover
3
Cook until the water is almost evaporated and the onion is soft
4
Mix together the ground meat, parsley, egg, garlic, salt, pepper, breadcrumbs, and onion
5
Form 12 meatballs
6
In a large skillet, heat the olive oil and brown the meatballs on all sides
7
Remove from the skillet and place in a dish
8
Pour the warm lime juice into the skillet, mixing with the remaining fat, then pour over the meatballs
9
Dish out in quarters.