Fish with Tomato

Name: Fish with Tomato
Ingredients: '1 onion, diced'; '3 green peppers, sliced'; '5 tablespoons of olive oil'; '250g rice'; '1 liter of beef broth (use tablets)'; '750g fish fillets'; 'lemon juice'; 'salt and pepper to taste'; '0.5kg tomatoes'; '125g shrimp'

1
'1 onion, diced'
2
'3 green peppers, sliced'
3
'5 tablespoons of olive oil'
4
'250g rice'
5
'1 liter of beef broth (use tablets)'
6
'750g fish fillets'
7
'lemon juice'
8
'salt and pepper to taste'
9
'0.5kg tomatoes'
10
'125g shrimp'

Ingredients

1
'1 onion, diced'
2
'3 green peppers, sliced'
3
'5 tablespoons of olive oil'
4
'250g rice'
5
'1 liter of beef broth (use tablets)'
6
'750g fish fillets'
7
'lemon juice'
8
'salt and pepper to taste'
9
'0.5kg tomatoes'
10
'125g shrimp'

Directions

1
Cut the onion into small cubes, the green peppers into strips and fry everything in olive oil
2
Wash and dry the rice
3
Add the onion and green peppers
4
Add the beef broth, let it boil and simmer over low heat for 15 minutes
5
While this is cooking, cut the fish fillets into small cubes
6
Season the fish pieces with lemon juice, salt, and pepper
7
Add to the rice
8
Cut the tomatoes in half and add them to the mixture
9
Simmer over low heat for another 15 minutes
10
The shrimp should be cleaned and cooked, added only to warm up
11
Serve for 4 people.