Tapioca Bread Pudding

Name: Tapioca Bread Pudding
Ingredients: '1/2 cup of white tapioca flour'; '1 liter of water'; '2 shells of fish broth'

1
'1/2 cup of white tapioca flour'
2
'1 liter of water'
3
'2 shells of fish broth'

Ingredients

1
'1/2 cup of white tapioca flour'
2
'1 liter of water'
3
'2 shells of fish broth'

Directions

1
'Place the tapioca flour in a pot, gradually add the water, and mix well.'
2
'Bring to the boil, stirring constantly until it thickens.'
3
'Add the fish broth gradually and cook, stirring always until the pudding is cooked and shines, but not too thick.'

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