Cassava Soufflé

Name: Cassava Soufflé
Yield: 4
Ingredients: 2 cups of cooked and mashed cassava (manioc); 1/4 cup of butter or margarine; 1 cup of milk; Salt and black pepper to taste; 4 eggs

1
2 cups of cooked and mashed cassava (manioc)
2
1/4 cup of butter or margarine
3
1 cup of milk
4
Salt and black pepper to taste
5
4 eggs

Ingredients

1
2 cups of cooked and mashed cassava (manioc)
2
1/4 cup of butter or margarine
3
1 cup of milk
4
Salt and black pepper to taste
5
4 eggs

Directions

1
Mix the cassava with the butter or margarine
2
Aquaticize the milk, adding salt, black pepper, mashed cassava, and mix well
3
Beat the eggs thoroughly and add them to the previous mixture
4
Pour into a refractory form, greased, and bake in a moderate oven (170°F) for about 30 minutes
5
Bake for 4 to 6 portions.

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