Pecan Rice

Name: Pecan Rice
Total time: 30 min
Yield: 4
Ingredients: 1 minced garlic clove; 1 tablespoon of olive oil; 1 cup uncooked white rice (200g); 3 cups chicken broth tablets, dissolved (720ml); 1 pinch of salt; 1/2 cup pecan halves (70g)

1
1 minced garlic clove
2
1 tablespoon of olive oil
3
1 cup uncooked white rice (200g)
4
3 cups chicken broth tablets, dissolved (720ml)
5
1 pinch of salt
6
1/2 cup pecan halves (70g)

Ingredients

1
1 minced garlic clove
2
1 tablespoon of olive oil
3
1 cup uncooked white rice (200g)
4
3 cups chicken broth tablets, dissolved (720ml)
5
1 pinch of salt
6
1/2 cup pecan halves (70g)

Directions

1
In a large saucepan, sauté the garlic in hot olive oil over high heat until it starts to brown
2
Mix in the rice and cook, stirring occasionally, for about 5 minutes
3
Add the broth, salt, and mix well
4
Let it boil, then reduce the heat, cover the saucepan, and cook for about 10 minutes
5
Add the pecans and stir quickly
6
Continue cooking with the saucepan covered until the rice is tender (about 10 minutes)
7
Remove from heat and serve immediately
8
324 calories per serving