Meatball with Spinach

Name: Meatball with Spinach
Yield: 6
Ingredients: 6 slices of bread crumbs; 1/4 cup of skim milk; 500 g of ground beef without fat; 2 cloves of minced garlic; 1 egg; 1 tablespoon of chopped parsley; Salt to taste; Leaves from 1 bunch of spinach; Sauce:; 4 diced tomatoes with skin and seeds; 1 medium-sized onion, finely chopped; Salt to taste

1
6 slices of bread crumbs
2
1/4 cup of skim milk
3
500 g of ground beef without fat
4
2 cloves of minced garlic
5
1 egg
6
1 tablespoon of chopped parsley
7
Salt to taste
8
Leaves from 1 bunch of spinach
9
Sauce:
10
4 diced tomatoes with skin and seeds
11
1 medium-sized onion, finely chopped
12
Salt to taste

Ingredients

1
6 slices of bread crumbs
2
1/4 cup of skim milk
3
500 g of ground beef without fat
4
2 cloves of minced garlic
5
1 egg
6
1 tablespoon of chopped parsley
7
Salt to taste
8
Leaves from 1 bunch of spinach
9
Sauce:
10
4 diced tomatoes with skin and seeds
11
1 medium-sized onion, finely chopped
12
Salt to taste

Directions

1
Soak the bread crumbs in the milk
2
Mix the beef with garlic, egg, parsley, salt, and soaked bread crumbs
3
Form 24 meatballs
4
Cook the meatballs in boiling water for 7 cups
5
Let it cook for about 10 minutes or until cooked through
6
Remove with a slotted spoon and reserve
7
Place the spinach leaves in that same boiling water, just scalding
8
Remove with a slotted spoon and use the cooking water for soups or cooking rice
9
Place the spinach in a refractory dish and top with meatballs
10
Cover with the sauce and serve immediately
11
For the sauce: mix the ingredients in a pan and cook over low heat for about 15 minutes, covered pan
12
Serve 6 portions.