1/4 cup of olive oil
4 cloves of garlic, minced
150g of fresh chicken breast, cut into bite-sized pieces
2 cups of uncooked white rice
1/2 cup of red wine
1/2 liter of hot chicken broth
1/4 cup of cold butter, softened
1/2 cup of grated Parmesan cheese
1/4 cup of olive oil
4 cloves of garlic, minced
150g of fresh chicken breast, cut into bite-sized pieces
2 cups of uncooked white rice
1/2 cup of red wine
1/2 liter of hot chicken broth
1/4 cup of cold butter, softened
1/2 cup of grated Parmesan cheese
1
Heat the olive oil in a large skillet over high heat
Add the garlic and sauté for 5 minutes
2
Add the chicken and cook until browned, about 1 minute
Add the rice and cook for 1 minute, stirring constantly
Add the red wine and stir until it evaporates
3
Continue adding 1/4 cup of hot chicken broth at a time, stirring constantly, until the liquid is absorbed and the rice is cooked
Repeat this process until the rice is al dente
4
Remove from heat, add the butter and Parmesan cheese, and stir until well combined
If desired, garnish with additional garlic cloves
Serve immediately.
