Tough Beef Cutlets with Papprika

Name: Tough Beef Cutlets with Papprika
Yield: 4
Ingredients: 4 tough beef cutlet pieces, each about 150g; Black pepper to taste; 2-3 tablespoons of olive oil; 4 onions; 1 red bell pepper; 1 tablespoon of butter or margarine; Salt to taste; 1 cup of water; Paprika sweetener to taste; 1/2 cup of cream; 4 toast slices; 1 tablespoon of chopped green onion

1
4 tough beef cutlet pieces, each about 150g
2
Black pepper to taste
3
2-3 tablespoons of olive oil
4
4 onions
5
1 red bell pepper
6
1 tablespoon of butter or margarine
7
Salt to taste
8
1 cup of water
9
Paprika sweetener to taste
10
1/2 cup of cream
11
4 toast slices
12
1 tablespoon of chopped green onion

Ingredients

1
4 tough beef cutlet pieces, each about 150g
2
Black pepper to taste
3
2-3 tablespoons of olive oil
4
4 onions
5
1 red bell pepper
6
1 tablespoon of butter or margarine
7
Salt to taste
8
1 cup of water
9
Paprika sweetener to taste
10
1/2 cup of cream
11
4 toast slices
12
1 tablespoon of chopped green onion

Directions

1
Baste the beef cutlets, season with black pepper, and massage with olive oil (preferably 1 hour before frying)
2
Peel the onions and slice them into rings
3
Remove the seeds from the bell pepper and slice it into strips
4
Heat a non-stick pan without oil
5
Place the beef cutlets in the pan and fry over high heat for 1 minute per side
6
Add the butter or margarine and let it fry for another 2-3 minutes on each side
7
Add the onion and bell pepper to the same pan and fry for a few minutes
8
Season with salt, add 1 cup of water, and let everything cook for about 20 minutes
9
Season to taste with sweet paprika
10
Add the cream and warm it up
11
Assemble the cutlets on toast slices, cover with the sauce, and sprinkle with chopped green onion
12
Serve 4 ways.