Season 6 filet mignon steaks, each about 1 cm thick, with 1 tablespoon of salt. In a large skillet, place 4 tablespoons of butter. Heat it over medium heat and wait for the butter to melt. Then, fry the steaks on both sides until they're golden brown. Remove from the skillet and reserve. Place the same skillet with 1 cup of cream, 1/2 tablespoon of lemon juice, 1/2 tablespoon of sweet pepper, and 1 tablespoon of hot pepper. Bring it to a simmer, but don't let it boil. Add the reserved steaks to the skillet. Check the seasoning. Reheat and serve. This recipe can be prepared ahead of time.
Season 6 filet mignon steaks, each about 1 cm thick, with 1 tablespoon of salt. In a large skillet, place 4 tablespoons of butter. Heat it over medium heat and wait for the butter to melt. Then, fry the steaks on both sides until they're golden brown. Remove from the skillet and reserve. Place the same skillet with 1 cup of cream, 1/2 tablespoon of lemon juice, 1/2 tablespoon of sweet pepper, and 1 tablespoon of hot pepper. Bring it to a simmer, but don't let it boil. Add the reserved steaks to the skillet. Check the seasoning. Reheat and serve. This recipe can be prepared ahead of time.
