In a blender, place 1 cup of cooked beetroot cut into pieces and 1 cup of cooking liquid. Blend at high speed until smooth. Without stopping the motor, add 2 tablespoons of lemon juice, 1 dash of pepper, 1 egg, and 1/4 cup of heavy cream (fresh, canned, or long-life). Serve hot or cold, with an additional 1/4 cup of heavy cream mixed in just before serving. Give 4 portions.
In a blender, place 1 cup of cooked beetroot cut into pieces and 1 cup of cooking liquid. Blend at high speed until smooth. Without stopping the motor, add 2 tablespoons of lemon juice, 1 dash of pepper, 1 egg, and 1/4 cup of heavy cream (fresh, canned, or long-life). Serve hot or cold, with an additional 1/4 cup of heavy cream mixed in just before serving. Give 4 portions.
