Meat Salad

Name: Meat Salad
Yield: 4
Ingredients: 2 pounds (about 1 pound) of cooked, shredded meat (beef or pork); 1 pound of finely chopped onion; 1/4 cup of olive oil; 1/4 cup of vegetable oil; 1/4 cup of vinegar; 1/2 pound of peeled and seeded tomato in small cubes; Salt, black pepper, and thyme to taste

1
2 pounds (about 1 pound) of cooked, shredded meat (beef or pork)
2
1 pound of finely chopped onion
3
1/4 cup of olive oil
4
1/4 cup of vegetable oil
5
1/4 cup of vinegar
6
1/2 pound of peeled and seeded tomato in small cubes
7
Salt, black pepper, and thyme to taste

Ingredients

1
2 pounds (about 1 pound) of cooked, shredded meat (beef or pork)
2
1 pound of finely chopped onion
3
1/4 cup of olive oil
4
1/4 cup of vegetable oil
5
1/4 cup of vinegar
6
1/2 pound of peeled and seeded tomato in small cubes
7
Salt, black pepper, and thyme to taste

Directions

1
Place the onion in a bowl and cover it with boiling water
2
Let it sit for five minutes
3
Drain and rinse under running water. Reserve
4
Put the shredded meat, onion, and seasonings - including olive oil, vegetable oil, vinegar, salt, black pepper, and thyme - into a salad bowl
5
Mix everything together very well
6
Refrigerate, covered with plastic wrap, for one hour
7
When serving, add the diced tomato and mix gently.