Filet with Cognac ("Filet à la Jus with Cognac")

Name: Filet with Cognac
Ingredients: 2 tablespoons of butter; 2 teaspoons of black pepper; 1/2 cup of chopped green bell pepper; 1/2 cup of chopped onion; 3 filets beaten into large and fine pieces; 1 tablespoon of paprika; 1 shot of cognac; 200 grams of heavy cream; 3/4 cup of finely chopped salsa; cooked white rice

1
2 tablespoons of butter
2
2 teaspoons of black pepper
3
1/2 cup of chopped green bell pepper
4
1/2 cup of chopped onion
5
3 filets beaten into large and fine pieces
6
1 tablespoon of paprika
7
1 shot of cognac
8
200 grams of heavy cream
9
3/4 cup of finely chopped salsa
10
cooked white rice

Ingredients

1
2 tablespoons of butter
2
2 teaspoons of black pepper
3
1/2 cup of chopped green bell pepper
4
1/2 cup of chopped onion
5
3 filets beaten into large and fine pieces
6
1 tablespoon of paprika
7
1 shot of cognac
8
200 grams of heavy cream
9
3/4 cup of finely chopped salsa
10
cooked white rice

Directions

1
Melt the butter in a large frying pan and add the black pepper
2
Sauté the green bell pepper, then add the onion, continuing to sauté
3
Set these temperos aside, fry the filets
4
Add the temperos to the paprika and fish, mixing well, then add the cognac and heavy cream
5
Don't let it boil
6
Remove the filets and add the salsa to the sauce
7
After thoroughly mixing, add the rice and mix well
8
Serve hot.