Ham Roll with Creamy Sauce (Pâté of Ham)

Name: Ham Roll with Creamy Sauce
Ingredients: 18 oz ham (cut into slices); 3 cups of pitted prunes (or 7 oz); 1 can of heavy cream; 3 tablespoons chopped parsley; 100 g almonds; Filling; Pour the heavy cream (without the cream) over the prunes and parsley. Mix well and fill each slice of ham, rolling it like a roulade. Arrange everything in a baking dish, place the sauce on top and bake until golden brown, sprinkling chopped almonds on top before baking. Serve hot:; Sauce; 1 cup white wine (or water); 2 tablespoons butter; 1 tablespoon wheat flour; 3 tablespoons ketchup or tomato paste

1
18 oz ham (cut into slices)
2
3 cups of pitted prunes (or 7 oz)
3
1 can of heavy cream
4
3 tablespoons chopped parsley
5
100 g almonds
6
Filling
7
Pour the heavy cream (without the cream) over the prunes and parsley. Mix well and fill each slice of ham, rolling it like a roulade. Arrange everything in a baking dish, place the sauce on top and bake until golden brown, sprinkling chopped almonds on top before baking. Serve hot:
8
Sauce
9
1 cup white wine (or water)
10
2 tablespoons butter
11
1 tablespoon wheat flour
12
3 tablespoons ketchup or tomato paste

Ingredients

1
18 oz ham (cut into slices)
2
3 cups of pitted prunes (or 7 oz)
3
1 can of heavy cream
4
3 tablespoons chopped parsley
5
100 g almonds
6
Filling
7
Pour the heavy cream (without the cream) over the prunes and parsley. Mix well and fill each slice of ham, rolling it like a roulade. Arrange everything in a baking dish, place the sauce on top and bake until golden brown, sprinkling chopped almonds on top before baking. Serve hot:
8
Sauce
9
1 cup white wine (or water)
10
2 tablespoons butter
11
1 tablespoon wheat flour
12
3 tablespoons ketchup or tomato paste