White Bean with Onions and Bell Peppers Roasted

Name: White Bean with Onions and Bell Peppers Roasted
Yield: 10
Ingredients: 1/2 kg of cooked white beans left to soak; 1/2 kg of fresh bell pepper, peeled and chopped; 4 large onions, chopped; 3 large garlic cloves, crushed; 2 1/2 cups of tomato, seeded and chopped; 1 tablespoon of salt; 1 package of 80g of crispy corn chips or crackers, broken into pieces; 250g of fresh grated Minas cheese

1
1/2 kg of cooked white beans left to soak
2
1/2 kg of fresh bell pepper, peeled and chopped
3
4 large onions, chopped
4
3 large garlic cloves, crushed
5
2 1/2 cups of tomato, seeded and chopped
6
1 tablespoon of salt
7
1 package of 80g of crispy corn chips or crackers, broken into pieces
8
250g of fresh grated Minas cheese

Ingredients

1
1/2 kg of cooked white beans left to soak
2
1/2 kg of fresh bell pepper, peeled and chopped
3
4 large onions, chopped
4
3 large garlic cloves, crushed
5
2 1/2 cups of tomato, seeded and chopped
6
1 tablespoon of salt
7
1 package of 80g of crispy corn chips or crackers, broken into pieces
8
250g of fresh grated Minas cheese

Directions

1
Roast the bell pepper in a large non-stick skillet over medium heat, breaking it with a wooden spoon
2
Remove the bell pepper with a spatula
3
Discard any excess fat, leaving only 1 tablespoon
4
If no fat remains, add 1 tablespoon of oil
5
Add the onion and cook until softened, about 10 minutes
6
Add the garlic and cook for an additional minute
7
Combine the white beans, tomato, bell pepper, and onion
8
Season to taste with salt and black pepper
9
Preheat oven to moderate heat (180°C) for 30 minutes
10
Cover with cheese, corn chips or crackers, and bake for an additional 10 minutes to melt the cheese
11
Serve hot, garnished with fresh herbs.