Farmhouse Bread

Name: Farmhouse Bread
Yield: 20
Ingredients: 2 packets of biological yeast (30 g); 2 tablespoons of sugar; 2 tablespoons of wheat flour; 1 cup of warm water; Dough; 3 lightly beaten eggs; 9 cups of wheat flour; 1 tablespoon of salt; 1 cup of oil; 2 cups of warm water

1
2 packets of biological yeast (30 g)
2
2 tablespoons of sugar
3
2 tablespoons of wheat flour
4
1 cup of warm water
5
Dough
6
3 lightly beaten eggs
7
9 cups of wheat flour
8
1 tablespoon of salt
9
1 cup of oil
10
2 cups of warm water

Ingredients

1
2 packets of biological yeast (30 g)
2
2 tablespoons of sugar
3
2 tablespoons of wheat flour
4
1 cup of warm water
5
Dough
6
3 lightly beaten eggs
7
9 cups of wheat flour
8
1 tablespoon of salt
9
1 cup of oil
10
2 cups of warm water

Directions

1
1
2
Combine the yeast, flour, sugar, and warm water to form a consistency similar to oatmeal
3
Knead and let it rest for 15 minutes
4
2
5
Add the remaining ingredients and knead until the dough is elastic but not too sticky
6
Cover with a clean cloth and let it rise in a draft-free area for 40 minutes
7
3
8
Cut the dough into three parts, open it up, and shape into an Italian-style bread loaf
9
Let it rise for another 20 minutes
10
Brush with egg, sprinkle coarse salt, and bake in a preheated oven at 220°C for half an hour.