Basic Dough for Cake

Preheat the oven to 180°C (medium)

In a medium bowl, place the all-purpose flour and create a depression in the center

Add the remaining ingredients and mix well with a fork

Knead by hand until you get a homogeneous dough

Divide it into three equal parts

With 2/3 of it, line a cake pan with a diameter of 25 cm, pressing with your fingertips

Trim the edges of the dough with a knife and fill it

With a rolling pin, roll out the remaining dough on a surface dusted with all-purpose flour

Cover the filling with the dough, pressing the edges to close the cake well

Mix the egg yolk with the coffee and brush the surface of the dough

Put it in the preheated oven until golden (about 35 minutes)

Remove, remove the cake pan ring, transfer the cake to a plate, and serve immediately

167 calories per slice